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Journal of The Korean Society of Food Culture :: Vol.39 No.1 pp.53-63
DOI:https://doi.org/10.7318/KJFC/2024.39.1.53
Open abstract
Journal of The Korean Society of Food Culture :: Vol.39 No.1 pp.53-63
DOI:https://doi.org/10.7318/KJFC/2024.39.1.53