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Quality Characteristics and Antioxidant Activity of Chocolate with Mugunghwa (Hibiscus syriacus L.)
Journal of The Korean Society of Food Culture :: Vol.33 No.4 pp.330-336
DOI:https://doi.org/10.7318/KJFC/2018.33.4.330
Open abstract -
Antioxidant Activity and Quality Characteristics of Hibiscus syriacus Cultivars Powders
Journal of The Korean Society of Food Culture :: Vol.32 No.4 pp.295-302
DOI:https://doi.org/10.7318/KJFC/2017.32.4.295
Open abstract