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A Study on the 16th Century Food Culture of Chosun Dynasty Nobility in “Miam’s Diary”
Journal of The Korean Society of Food Culture :: Vol.28 No.5 pp.425-437
DOI:https://doi.org/10.7318/KJFC/2013.28.5.425
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Development on Native Local Food Contents in Damyang through Ancient Writing Storytelling
Journal of The Korean Society of Food Culture :: Vol.28 No.3 pp.261-271
DOI:https://doi.org/10.7318/KJFC/2013.28.3.261
Open abstract