:: Journal of The Korean Society of Food Culture ::

Journal Search Engine

Volume/Issue :

Year(s) : to

Search :

Title :

Author :

Keyword :

Abstract :

Figure :

Table :

Reference :

Search Advanced Search

Adode Reader(link)

College Students’ Perception toward Nutrition Information at University Dining Services

Sunny Ham, Jinyi Jeong, Seongjin Kim

Journal of The Korean Society of Food Culture :: Vol.30 No.4 pp.432-438

DOI:https://doi.org/10.7318/KJFC/2015.30.4.432 Download PDF Export Citation
Open abstract
Customer’ Perceptions of Motivators, Barriers, and Expansion of Menu Labeling in Restaurants

Yoo-Sun Chung, Il-Sun Yang, Sunny Ham

Journal of The Korean Society of Food Culture :: Vol.30 No.2 pp.190-196

DOI:https://doi.org/10.7318/KJFC/2015.30.2.190 Download PDF Export Citation
Open abstract
Survey Study: How Customer Attributes and Menu Selection Criteria are Related to Customer Support for Menu Labeling

Sun-Joo Kim, Meehee Cho

Journal of The Korean Society of Food Culture :: Vol.29 No.3 pp.231-239

DOI:https://doi.org/10.7318/KJFC/2014.29.3.231 Download PDF Export Citation
Open abstract

Online Submission

Journal of The Korean Society of Food Culture

Korean Society of
Food Culture (KSFC)

Editorial Office
Contact Information

- Tel: +82-10-6369-6955
- Fax: +82-02-797-6955
- E-mail: foodculture@food-culture.or.kr