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The Transition of Masan’s Restaurant Business from 1960s to 1980s
Kyou-Jin Lee
Journal of The Korean Society of Food Culture :: Vol.37 No.2 pp.119-132
DOI:https://doi.org/10.7318/KJFC/2022.37.2.119
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The Change of Masan’s Restaurant Business from Liberation until the mid-1960s
Kyou-Jin Lee
Journal of The Korean Society of Food Culture :: Vol.35 No.6 pp.524-537
DOI:https://doi.org/10.7318/KJFC/2020.35.6.524
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Appearance and Diffusion of Aguijjim (아귀찜)
Journal of The Korean Society of Food Culture :: Vol.34 No.1 pp.1-13
DOI:https://doi.org/10.7318/KJFC/2019.34.1.1
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