Effect of Combined Use of Sun-dried Salt and Monosodium Glutamate on Sodium Concentration in Vegetable Rice Porridge and Bean-sprout Soup

Dongeun Sung, Jae Young Park, Jiseok Han, Yooyoung Park, Mi Sook Cho, Sangsuk Oh

Journal of The Korean Society of Food Culture :: Vol.32 No.1 pp.52-57

DOI:https://doi.org/10.7318/KJFC/2017.32.1.052

A Survey of Awareness and Preference for MSG according to the Pursuit of Well-being in Diet

Ga Young Kil, So-Yeon Jin

Journal of The Korean Society of Food Culture :: Vol.30 No.5 pp.481-490

DOI:https://doi.org/10.7318/KJFC/2015.30.5.481

A Study of Perception on the MSG Usage and Self Recognized MSG Symptom Complex After Eating Out

Up Sik Kim, Hyun Chung Chang, Myung Joo Han

Journal of The Korean Society of Food Culture :: Vol.29 No.6 pp.539-548

DOI:https://doi.org/10.7318/KJFC/2014.29.6.539