:: Journal of The Korean Society of Food Culture ::

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A Study on the Perception of MZ Generation Consumers on HMR using Local Food

Jong-Youn Rha, Yunsun Chun, Jihye Kim

Journal of The Korean Society of Food Culture :: Vol.38 No.3 pp.143-153

DOI:https://doi.org/10.7318/KJFC/2023.38.3.143
Open abstract
Change in Market Issues on HMR (Home Meal Replacements) Using Local Foods after the COVID-19 Outbreak: Text Mining of Online Big Data

Yoojeong Joo, Woojin Byeon, Jihyun Yoon

Journal of The Korean Society of Food Culture :: Vol.38 No.1 pp.1-14

DOI:https://doi.org/10.7318/KJFC/2023.38.1.1
Open abstract
The Patterns and Changes of the Late 1940s Seoul Restaurant Industry in Newspaper Advertisements

Kyou-Jin Lee

Journal of The Korean Society of Food Culture :: Vol.38 No.1 pp.15-25

DOI:https://doi.org/10.7318/KJFC/2023.38.1.15
Open abstract
The Transition of Masan’s Restaurant Business from 1960s to 1980s

Kyou-Jin Lee

Journal of The Korean Society of Food Culture :: Vol.37 No.2 pp.119-132

DOI:https://doi.org/10.7318/KJFC/2022.37.2.119
Open abstract
Appearance and Diffusion of Aguijjim (아귀찜)

Kyou-Jin Lee

Journal of The Korean Society of Food Culture :: Vol.34 No.1 pp.1-13

DOI:https://doi.org/10.7318/KJFC/2019.34.1.1
Open abstract
Analysis of Trends in Research on Native Local Foods

Kyou-Jin Lee, Eunju Park, Jae-Hee Park

Journal of The Korean Society of Food Culture :: Vol.32 No.2 pp.75-88

DOI:https://doi.org/10.7318/KJFC/2017.32.2.075
Open abstract
Development of Native Local Foods in Sangju by Storytelling-combined

Hey-Kyung Moon, Yonug-Ja Lee, Mo-Ra Park, Gwi-Young Kim

Journal of The Korean Society of Food Culture :: Vol.30 No.5 pp.562-575

DOI:https://doi.org/10.7318/KJFC/2015.30.5.562
Open abstract
Study on Tourism Customers’ Behaviors and Attitudes towards Local Food and

Hei Ryeo Yoon

Journal of The Korean Society of Food Culture :: Vol.30 No.2 pp.170-181

DOI:https://doi.org/10.7318/KJFC/2015.30.2.170
Open abstract
Effects of Local Food Value Perception on Purchasing and Experience

Mi-Keyoung Weon, Young-Hee Park, Yeon-Jung Lee

Journal of The Korean Society of Food Culture :: Vol.30 No.1 pp.54-63

DOI:https://doi.org/10.7318/KJFC/2015.30.1.054
Open abstract
Development on Native Local Food Contents in Damyang through Ancient Writing Storytelling

Mi-Hye Kim^*, Hae-Kyung Chung

Journal of The Korean Society of Food Culture :: Vol.28 No.3 pp.261-271

DOI:https://doi.org/10.7318/KJFC/2013.28.3.261
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