:: Journal of The Korean Society of Food Culture ::

Journal Search Engine

Quality Characteristics of Cookies Containing Ligularia fischeri Powder

In-Duck Park

Journal of The Korean Society of Food Culture :: Vol.30 No.2 pp.206-212

DOI:https://doi.org/10.7318/KJFC/2015.30.2.206
Open abstract
Quality Characteristics of Dried Noodles Added with Ligularia fischeri Powder

Bock Hee Park, Ha Mi Joo, Hee Sook Cho

Journal of The Korean Society of Food Culture :: Vol.29 No.2 pp.205-211

DOI:https://doi.org/10.7318/KJFC/2014.29.2.205
Open abstract
Quality Characteristics of Tofu Added Ligularia fischeri Powder

Eun-Raye Jeon^2*, Bock-Hee Park, Mi Kim

Journal of The Korean Society of Food Culture :: Vol.28 No.5 pp.495-501

DOI:https://doi.org/10.7318/KJFC/2013.28.5.495
Open abstract

Copyright © Korean Society of Food Culture. All right reserved.