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Quality Characteristics of Distilled Soju with Different Pretreatment of Rice
Seung Eun Lee
, Ji-Eun Kang, Bora Lim, Heui-Yun KangJournal of The Korean Society of Food Culture :: Vol.37 No.6 pp.555-563
DOI:https://doi.org/10.7318/KJFC/2022.37.6.555
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Harmony of Food Pairing with Korean Traditional Liquor
Seung Eun lee
, Mi Sook ChoJournal of The Korean Society of Food Culture :: Vol.36 No.2 pp.158-167
DOI:https://doi.org/10.7318/KJFC/2021.36.2.158
Open abstract