-
Analysis of the Nutritional Composition and Changes in Korean Landrace Crop based on Cooking Methods
Journal of The Korean Society of Food Culture :: Vol.39 No.6 pp.349-358
DOI:https://doi.org/10.7318/KJFC/2024.39.6.349
Open abstract
Analysis of the Nutritional Composition and Changes in Korean Landrace Crop based on Cooking Methods
Journal of The Korean Society of Food Culture :: Vol.39 No.6 pp.349-358
DOI:https://doi.org/10.7318/KJFC/2024.39.6.349