:: Journal of The Korean Society of Food Culture ::

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Association between Healthy Dietary Practices and Prediabetes in Korean Adolescents

Seung Jae Lee, Kyung Won Lee

Journal of The Korean Society of Food Culture :: Vol.39 No.1 pp.64-73

DOI:https://doi.org/10.7318/KJFC/2024.39.1.64
Open abstract
Association of Household Types with Healthy Dietary Practices in Korean Adults: Findings from the 2017-2021 Korea National Health and Nutrition Examination Survey

Yeseul Na, Kyung Won Lee

Journal of The Korean Society of Food Culture :: Vol.38 No.5 pp.293-303

DOI:https://doi.org/10.7318/KJFC/2023.38.5.293
Open abstract
Research Trends in Dietary Factors Related to Obesity and Metabolic Syndrome in Koreans:

Seung Jae Lee, Dayeon Shin, Jina Yoon, Haeng-Ran Kim, Kyeong-A Jang, Min-Sook Kang, Kyung Won Lee

Journal of The Korean Society of Food Culture :: Vol.37 No.6 pp.477-494

DOI:https://doi.org/10.7318/KJFC/2022.37.6.477
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Nutrient Intake in Korean Adults Determined by Considering the Type of Lunch, Categorized as Home Meals, Eating out and Institutional Meals: Data from the 2019 Korea National Health and Nutrition Examination Survey

Gyusang Han, Eunju Yang

Journal of The Korean Society of Food Culture :: Vol.36 No.6 pp.583-594

DOI:https://doi.org/10.7318/KJFC/2021.36.6.583
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Calcium Intake and Its Major Food Groups and Dish Groups in Korean Adults Aged 50 Years or Older: Korea National Health and Nutrition Examination Survey 2015-2019

Yeseung Jeong, Jieun Oh, Mi-Sook Cho, Yuri Kim

Journal of The Korean Society of Food Culture :: Vol.36 No.6 pp.595-606

DOI:https://doi.org/10.7318/KJFC/2021.36.6.595
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Nutritional Status of Young Adults by Food Security Level: Analysis of Data from the Korea National Health and Nutrition Examination Survey (2008-2018)

Eun-kyung Kim, Se-Na Kim, Yong-seok Kwon, Young Hee Park, Jin-Young Lee

Journal of The Korean Society of Food Culture :: Vol.36 No.5 pp.455-463

DOI:https://doi.org/10.7318/KJFC/2021.36.5.455
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Analysis of Dietary Intake Status and Risk of Metabolic Syndrome According to White Rice Consumption in Korea: Basted on Data 1st (1998), 4th (2007~2009), 6th (2013) Korean National Health and Nutrition Examination Survey (KNHANES)

Fang-Fang Song, Jin-A Jang, Yang-suk Kim, Hei-ryeo Yoon, Mi-Sook Cho

Journal of The Korean Society of Food Culture :: Vol.30 No.5 pp.682-694

DOI:https://doi.org/10.7318/KJFC/2015.30.5.682
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A Study on the Kimchi Consumption of Korean Adults: Using Korea National Health and Nutrition Examination Survey (2010~2012)

Eun-Kyung Kim, Yoo-Kyung Park, Se-Young Ju, Eun-Ok Choi

Journal of The Korean Society of Food Culture :: Vol.30 No.4 pp.406-412

DOI:https://doi.org/10.7318/KJFC/2015.30.4.406
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Development of Han-sik Database Utilizing an Expert Focus Group and Assessment of Han-sik Effects on Diet Quality

Minji Kang, HyunJu Jung, Hyojee joung, Jae Eun Shim, Sang Eun Lee, Young-Hee Park, Hee Young Paik

Journal of The Korean Society of Food Culture :: Vol.29 No.1 pp.9-17

DOI:https://doi.org/10.7318/KJFC/2014.29.1.009
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