:: Journal of The Korean Society of Food Culture ::

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A Study on Food Poisoning during the Joseon Dynasty using the Veritable Records of the Joseon Dynasty based data

Mi-Hye Kim

Journal of The Korean Society of Food Culture :: Vol.37 No.4 pp.300-309

DOI:https://doi.org/10.7318/KJFC/2022.37.4.300
Open abstract
A Study on Joseon Royal Cuisine through Sachanbalgi of the Jangseogak Archives

Hae-Kyung Chung, Dayeon Shin, Nariyah Woo

Journal of The Korean Society of Food Culture :: Vol.34 No.5 pp.508-533

DOI:https://doi.org/10.7318/KJFC/2019.34.5.508
Open abstract
Significance and Content of 「Bongjeopyoram」Based on the Cookbook of Jongga in Hangeul

Bok-Ryo Han, Hae-Kyung Chung, Lana Chung, So-Young Lee

Journal of The Korean Society of Food Culture :: Vol.32 No.6 pp.498-512

DOI:https://doi.org/10.7318/KJFC/2017.32.6.498
Open abstract
Study on Use of Mung Bean Porridge Reported in Daily Records of Royal Secretariat of Joseon Dynasty

Joo Young Park, Hyang Young Lee, Jin Chul Lee, Sang Woo Ahn

Journal of The Korean Society of Food Culture :: Vol.31 No.6 pp.541-553

DOI:https://doi.org/10.7318/KJFC/2016.31.6.541
Open abstract
Study on Tenderizing Method of Beef Based on Old Literature from Joseon Dynasty

Gyung-Hee Cha, Seung-Woo Kim

Journal of The Korean Society of Food Culture :: Vol.30 No.3 pp.284-295

DOI:https://doi.org/10.7318/KJFC/2015.30.3.284
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Study on Dietary Usage and Prohibition on Beef in Joseon Dynasty

Seung-Woo Kim, Gyung-Hee Cha

Journal of The Korean Society of Food Culture :: Vol.30 No.1 pp.64-76

DOI:https://doi.org/10.7318/KJFC/2015.30.1.064
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A Literature Review on the Mandoo in the Royal Palace of Joseon Dynasty

Soon-Duk Oh

Journal of The Korean Society of Food Culture :: Vol.29 No.2 pp.129-139

DOI:https://doi.org/10.7318/KJFC/2014.29.2.129
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Review of Application of Medicinal Porridges by King-Injo of the Joseon Dynasty - Based on the Records from The Daily Records of the Royal Secretariat of Joseon Dynasty -

Wung-Seok Cha^2,*, Hyunjung Lim

Journal of The Korean Society of Food Culture :: Vol.28 No.5 pp.438-449

DOI:https://doi.org/10.7318/KJFC/2013.28.5.438
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A Literature Review on the Type and Cooking Methods for Suksilkwa during the Joseon Dynasty, with a focus on Euigwe and old literature

Soon-Duk Oh^*

Journal of The Korean Society of Food Culture :: Vol.28 No.2 pp.115-124

DOI:https://doi.org/10.7318/KJFC/2013.28.2.115
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A Literature Review of the Type and Cooking Methods for Gwapyeon during the Joseon Dynasty - with a focus on Euigwe and old literature -

Soon-Duk Oh^*

Journal of The Korean Society of Food Culture :: Vol.28 No.1 pp.1-11

DOI:https://doi.org/10.7318/KJFC/2013.28.1.001
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