:: Journal of The Korean Society of Food Culture ::

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Edible Basis and Ingredient Analysis of Song-gi Used for Pyeon of Jong-ga Ancestral Ritual Food

Chang-Hyeon Lee, Young Kim, Min-Sook Kang, Young-Eun Lee

Journal of The Korean Society of Food Culture :: Vol.32 No.4 pp.311-322

DOI:https://doi.org/10.7318/KJFC/2017.32.4.311
Open abstract
Analysis of Trends and Contents of Ancestral Ritual Foods of Korean Jong-ga

Changhyeon Lee, Young Kim, Young Hwang, Hyeonmi Kim

Journal of The Korean Society of Food Culture :: Vol.31 No.4 pp.286-299

DOI:https://doi.org/10.7318/KJFC/2016.31.4.286
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Study on Dasik’s Recipe of Jong-Ga (Head Family) in Gyeongbuk Area

Mo-Ra Park, Bo-Ram Kim, Gwi-Young Kim

Journal of The Korean Society of Food Culture :: Vol.31 No.4 pp.325-338

DOI:https://doi.org/10.7318/KJFC/2016.31.4.325
Open abstract
Study on Jeok of Jong-ga Ancestral Ritual Food

Changhyun Lee, Young Kim, Younghee Park, Yangsuk Kim

Journal of The Korean Society of Food Culture :: Vol.31 No.1 pp.1-32

DOI:https://doi.org/10.7318/KJFC/2016.31.1.001
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Study on Pyeon (tteok) of Jong-ga Ancestral Ritual Food

Changhyun Lee, Young Kim, Younghee Park, Yangsuk Kim

Journal of The Korean Society of Food Culture :: Vol.30 No.5 pp.502-544

DOI:https://doi.org/10.7318/KJFC/2015.30.5.502
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Study on Donggot-tteok of Chungjae Gwon Beol from the Andong Gwon clan Jong-ga

Changhyeon Lee, Young Kim, Jinyoung Lee, Minsook Kang

Journal of The Korean Society of Food Culture :: Vol.30 No.3 pp.296-312

DOI:https://doi.org/10.7318/KJFC/2015.30.3.296
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A Study on the Recipe of Byung-Kwa-Ryu (Korean rice cake and cookie) in the Old Cookbooks of Jong-Ga (Head & Noble Family)

Yong-Seok Kwon, Young Kim, Jeong-Sook Choe, Jin-Young Lee

Journal of The Korean Society of Food Culture :: Vol.29 No.1 pp.61-83

DOI:https://doi.org/10.7318/KJFC/2014.29.1.061
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An Exploratory Study of Foods Served to Guests of Head Families (Jong-ga)

Yangsuk Kim^*, Yong-Suk Kwon, Young Kim, Jin-Young Lee, Jeong-Sook Choe, Haeng-Ran Kim

Journal of The Korean Society of Food Culture :: Vol.28 No.1 pp.12-30

DOI:https://doi.org/10.7318/KJFC/2013.28.1.012
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