:: Journal of The Korean Society of Food Culture ::

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Review of Dietary Culture through Choi’s Recipe (「Choi’s Eumsikbeop」) in scrapbook (「Jasonbojeon」) of Shin-chang Maeng’s Cran

Chae-Lin Park, Jin-Young Lee

Journal of The Korean Society of Food Culture :: Vol.30 No.5 pp.552-561

DOI:https://doi.org/10.7318/KJFC/2015.30.5.552
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