:: Journal of The Korean Society of Food Culture ::

Journal Search Engine

Optimization of Muffin preparation upon Addition of Jerusalem Artichoke Powder and Oligosaccharide by Response Surface Methodology

Geum-Soon Park

Journal of The Korean Society of Food Culture :: Vol.29 No.1 pp.101-110

DOI:https://doi.org/10.7318/KJFC/2014.29.1.101
Open abstract

Copyright © Korean Society of Food Culture. All right reserved.