:: Journal of The Korean Society of Food Culture ::

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Review of the Origin and Meaning of Ginseng Millet Water Gruel (Insamsokmieum, 人蔘粟米飮) used for the Royal Family During the Joseon Dynasty

Yeon-Hyung Jeong, Dong-Ryul Kim, Hyunjung Lim, Wung-Seok Cha

Journal of The Korean Society of Food Culture :: Vol.30 No.4 pp.395-405

DOI:https://doi.org/10.7318/KJFC/2015.30.4.395
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