:: Journal of The Korean Society of Food Culture ::

Journal Search Engine

Analysis of Preference and Recognition of Korean Foods through Systematic Review

Han-Na Chu, Yong-Seog Kwon, Ki-Ok Kim, Yu-Jin Hwang, Soo-Muk Cho

Journal of The Korean Society of Food Culture :: Vol.35 No.6 pp.503-523

DOI:https://doi.org/10.7318/KJFC/2020.35.6.503
Open abstract
Study on Culinary Educational Usefulness of Korean Style Jang-based Seasoning, Spices and Herb Mix Classification

Dug-Young Lee, Tae-Hyun Kim, Tae-Hee Kim

Journal of The Korean Society of Food Culture :: Vol.29 No.2 pp.178-186

DOI:https://doi.org/10.7318/KJFC/2014.29.2.178
Open abstract
Review of Food Therapy and Development of Diet Therapy Program for Diabetes Mellitus in 「Sikryochanyo」

Mi-Hye Kim^*, Hae-Kyung Chung

Journal of The Korean Society of Food Culture :: Vol.28 No.6 pp.562-575

DOI:https://doi.org/10.7318/KJFC/2013.28.6.562
Open abstract

Copyright © Korean Society of Food Culture. All right reserved.