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Quality Properties of Fish Paste Containing Green Laver Powder
Journal of The Korean Society of Food Culture :: Vol.29 No.5 pp.421-427
DOI:https://doi.org/10.7318/KJFC/2014.29.5.421
Open abstract
Quality Properties of Fish Paste Containing Green Laver Powder
Journal of The Korean Society of Food Culture :: Vol.29 No.5 pp.421-427
DOI:https://doi.org/10.7318/KJFC/2014.29.5.421