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Quality Characteristics of Goat Meat Tteokgalbi Prepared with the Addition of Centella asiatica Powder

Jeong Ah Lee, Soo-Hyun Cho, Hyoun-Wook Kim, Yunseok Kim, In-Seon Bae

Journal of The Korean Society of Food Culture :: Vol.38 No.5 pp.336-344

DOI:https://doi.org/10.7318/KJFC/2023.38.5.336
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