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Journal of The Korean Society of Food Culture :: Vol.30 No.6 pp.726-735
DOI:https://doi.org/10.7318/KJFC/2015.30.6.726
Open abstract -
A Survey on the Recognition and the Preference of Bibimbab with Students in Bayreuther, Germany
Journal of The Korean Society of Food Culture :: Vol.29 No.4 pp.307-313
DOI:https://doi.org/10.7318/KJFC/2014.29.4.307
Open abstract