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Quality Characteristics of Convenient Chicken Porridge Made with Fresh Ginseng Powder
Hye-Min Ha
, In-Seon LeeJournal of The Korean Society of Food Culture :: Vol.38 No.6 pp.465-476
DOI:https://doi.org/10.7318/KJFC/2023.38.6.465
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Protective Effect of Fresh Ginseng Kkakdugi against LPS-induced Inflammation in RAW264.7 Macrophages
Journal of The Korean Society of Food Culture :: Vol.30 No.2 pp.197-205
DOI:https://doi.org/10.7318/KJFC/2015.30.2.197
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