:: Journal of The Korean Society of Food Culture ::

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Analyzing Research Trends of Food Tourism Using Text Mining Techniques

Seo-Young Shin, Bum-Jun Lee

Journal of The Korean Society of Food Culture :: Vol.35 No.1 pp.65-78

DOI:https://doi.org/10.7318/KJFC/2020.35.1.65
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Study on the Development of Food Tourism Products Based on the Local Food and Folktale

Mi-Hye Kim

Journal of The Korean Society of Food Culture :: Vol.33 No.3 pp.217-228

DOI:https://doi.org/10.7318/KJFC/2018.33.3.217
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