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Value and Meaning of Dietary Management Based on the Agrifood Voucher in the Republic of Korea
Jung Hyun Kim
, Jihyun Yoon, Seul Ki ChoiJournal of The Korean Society of Food Culture :: Vol.37 No.5 pp.410-417
DOI:https://doi.org/10.7318/KJFC/2022.37.5.410
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