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Young Ha Kim
, Boram Kim, Nami JooJournal of The Korean Society of Food Culture :: Vol.37 No.1 pp.39-46
DOI:https://doi.org/10.7318/KJFC/2022.37.1.39
Open abstract
Young Ha Kim, Boram Kim, Nami Joo
Journal of The Korean Society of Food Culture :: Vol.37 No.1 pp.39-46
DOI:https://doi.org/10.7318/KJFC/2022.37.1.39