:: Journal of The Korean Society of Food Culture ::

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A Qualitative Study of the Adaptation Process of Dietary Education Program for Marriage Immigrant Women using the Normalization Process Theory

In Seon Kim, Ji-Yun Hwang

Journal of The Korean Society of Food Culture :: Vol.34 No.3 pp.325-333

DOI:https://doi.org/10.7318/KJFC/2019.34.3.325
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