:: Journal of The Korean Society of Food Culture ::

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Determinants of Consumer Satisfaction in Fast Food Industry of Lahore Pakistan

Asma Ali, Jong-In Lee

Journal of The Korean Society of Food Culture :: Vol.34 No.4 pp.424-431

DOI:https://doi.org/10.7318/KJFC/2019.34.4.424
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A Dialectical Perspective of Korean Food Culture Through Korean Literature

Yoon-Jun Cho^*, Yeong-Soo Kim, Sung-Won Moon^*

Journal of The Korean Society of Food Culture :: Vol.28 No.4 pp.329-338

DOI:https://doi.org/10.7318/KJFC/2013.28.4.329
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