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A Study on a Perception and Promotion Plan for Employees to Increase the Consumption of Low-Sodium Foods Using Importance Performance Analysis (IPA)

Jimin Lim, Suah Moon, Ga Eun Yeo, Eui Su Kim, Yuri Kim, Ji Eun Oh

Journal of The Korean Society of Food Culture :: Vol.38 No.3 pp.129-142

DOI:https://doi.org/10.7318/KJFC/2023.38.3.129
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A Study on the Network Quotient of Employees in Deluxe Hotel according to Demographic Characteristics

Hyo Sun Jung, Hye Hyun Yoon

Journal of The Korean Society of Food Culture :: Vol.30 No.4 pp.439-446

DOI:https://doi.org/10.7318/KJFC/2015.30.4.439
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The Effects of Employees’ Social Intelligence and Positive Psychology Capital in Foodservice Industry on Job Satisfaction

Hyo Sun Jung, Hye Hyun Yoon

Journal of The Korean Society of Food Culture :: Vol.29 No.1 pp.18-25

DOI:https://doi.org/10.7318/KJFC/2014.29.1.018
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