:: Journal of The Korean Society of Food Culture ::

Journal Search Engine

The Antioxidant Activity and Protective Effects on Skin Cell Lines of Solvent Fractions from Gryllus bimaculatus

Kyong Kim, Yoon Sin Oh

Journal of The Korean Society of Food Culture :: Vol.39 No.5 pp.268-274

DOI:https://doi.org/10.7318/KJFC/2024.39.5.268
Open abstract
Study on Consumers’ Perception of Edible Insect Foods

Ju-Hee Jung, Bae Gyun Lim, Se-Jeong Bae

Journal of The Korean Society of Food Culture :: Vol.33 No.6 pp.558-566

DOI:https://doi.org/10.7318/KJFC/2018.33.6.558
Open abstract

Copyright © Korean Society of Food Culture. All right reserved.