- About US +
- For Contributors +
- Journal Search +
-
Comparison of Physicochemical Properties of Hard and Floury Type Rice Flour by Dry Heat Treatment
Hee Nam Jung
Journal of The Korean Society of Food Culture :: Vol.36 No.5 pp.484-491
DOI:https://doi.org/10.7318/KJFC/2021.36.5.484
Open abstract
