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Effects of Enzyme Treatment and Skin Contact Time on the Characteristics of Dae-hong Peach Wine
Bora Lim
, Dahye Kim, Ji-Eun Kang, Gui-Jeong Han, Seok-Tae Jeong, Chan-Woo KimJournal of The Korean Society of Food Culture :: Vol.38 No.6 pp.442-455
DOI:https://doi.org/10.7318/KJFC/2023.38.6.442
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