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Quality Characteristics of Pound Cake with Cranberry Powder
Journal of The Korean Society of Food Culture :: Vol.30 No.6 pp.750-756
DOI:https://doi.org/10.7318/KJFC/2015.30.6.750
Open abstract
Quality Characteristics of Pound Cake with Cranberry Powder
Journal of The Korean Society of Food Culture :: Vol.30 No.6 pp.750-756
DOI:https://doi.org/10.7318/KJFC/2015.30.6.750