:: Journal of The Korean Society of Food Culture ::

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Contextual Appropriateness of Commercial Beverages According to Product Information Exposure

Kwang-Ok Kim^*, Hyun-Kyung Kim, Seon-Young Jeon

Journal of The Korean Society of Food Culture :: Vol.28 No.5 pp.463-472

DOI:https://doi.org/10.7318/KJFC/2013.28.5.463
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