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Comparison of Meal Skipping, Snacking, and Body Weight Perceptions among Urban College Students: On-Campus Living Alone vs. Off-Campus Living with Parents in New York, USA

Sung Eun Choi, Yuju Lee

Journal of The Korean Society of Food Culture :: Vol.37 No.2 pp.109-118

DOI:https://doi.org/10.7318/KJFC/2022.37.2.109
Open abstract
Factors Affecting Restrained and Emotional Eating according to BMI of Female College Students in Seoul

Da-Mee Kim, Mirihae Kim, Youl-Ri Kim, Kyung-Hee Kim

Journal of The Korean Society of Food Culture :: Vol.36 No.1 pp.110-120

DOI:https://doi.org/10.7318/KJFC/2021.36.1.110
Open abstract
The Relationship between Coping Style for Stress and Emotional Eating Behavior by Gender Difference

Sanghee Lee

Journal of The Korean Society of Food Culture :: Vol.33 No.1 pp.11-17

DOI:https://doi.org/10.7318/KJFC/2018.33.1.11
Open abstract
The Adaptation Process of Korean Food for Chinese

Kyung Soo Han

Journal of The Korean Society of Food Culture :: Vol.32 No.2 pp.99-110

DOI:https://doi.org/10.7318/KJFC/2017.32.2.099
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