- About US +
- For Contributors +
- Journal Search +
-
Sensory Characteristics and Consumer Acceptance of the Clear Broth for Noodle on the Market
Dong-Yi Cho
, Jeong-Eun Yang, Lana ChungJournal of The Korean Society of Food Culture :: Vol.35 No.2 pp.193-200
DOI:https://doi.org/10.7318/KJFC/2020.35.2.193
Open abstract
