:: Journal of The Korean Society of Food Culture ::

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Preparation of Fermented Citrus Peels Extracts for Their Antimicrobial Activity against Campylobacter jejuni

Ji-Min Chun, Ji-Hyun Bae

Journal of The Korean Society of Food Culture :: Vol.30 No.4 pp.475-480

DOI:https://doi.org/10.7318/KJFC/2015.30.4.475
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