:: Journal of The Korean Society of Food Culture ::

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Study on Modern Food Culture History through Records from Foreigners’ Chosun Dynasty Travel in the Enlightenment Period

Mi-Hye Kim

Journal of The Korean Society of Food Culture :: Vol.31 No.5 pp.381-399

DOI:https://doi.org/10.7318/KJFC/2016.31.5.381
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Comparative Study of Cooking Methods in 「Suwoonjabbang」vs. 「Eumsikdimibang」

Hae Kyung Chung, Kyung Soo Yoon, Mi Hye Kim

Journal of The Korean Society of Food Culture :: Vol.30 No.1 pp.41-53

DOI:https://doi.org/10.7318/KJFC/2015.30.1.041
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A Study on the 16th Century Food Culture of Chosun Dynasty Nobility in “Miam’s Diary”

Mi-Hye Kim^*

Journal of The Korean Society of Food Culture :: Vol.28 No.5 pp.425-437

DOI:https://doi.org/10.7318/KJFC/2013.28.5.425
Open abstract
Famine Relief during the Late Chosun dynasty in『Limwomgyungjeji』「Injeji」

Gyung-Hee Cha^*, Seung-Woo Kim

Journal of The Korean Society of Food Culture :: Vol.28 No.3 pp.213-233

DOI:https://doi.org/10.7318/KJFC/2013.28.3.213
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