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The Adaptation Process of Korean Food for Chinese
Journal of The Korean Society of Food Culture :: Vol.32 No.2 pp.99-110
DOI:https://doi.org/10.7318/KJFC/2017.32.2.099
Open abstract
The Adaptation Process of Korean Food for Chinese
Journal of The Korean Society of Food Culture :: Vol.32 No.2 pp.99-110
DOI:https://doi.org/10.7318/KJFC/2017.32.2.099