:: Journal of The Korean Society of Food Culture ::

Journal Search Engine

Effect of Pallet-unit MAP Treatment on Freshness Extension of Spring Chinese Cabbage

Young-Joo Lee, Hye-Ok Lee, Ji-Young Kim, Byeong-Sam Kim

Journal of The Korean Society of Food Culture :: Vol.31 No.6 pp.634-642

DOI:https://doi.org/10.7318/KJFC/2016.31.6.634
Open abstract

Copyright © Korean Society of Food Culture. All right reserved.