:: Journal of The Korean Society of Food Culture ::

Journal Search Engine

Motivations for Healthy Eating Decreased after the COVID-19 Pandemic in the Daqing Area of China

Xiaoyu Ma, Seungwoo Lee, Ji-Yun Hwang

Journal of The Korean Society of Food Culture :: Vol.39 No.2 pp.106-118

DOI:https://doi.org/10.7318/KJFC/2024.39.2.106
Open abstract
Effects of Chinese Resident’s Perceptions of Quality Attributes on Customer Satisfaction, Revisit Intention and Recommendation Intention at coffee Shops in Beijing, China

Miao Miao Li, Young Eun Lee, Do Kyung Youn

Journal of The Korean Society of Food Culture :: Vol.32 No.5 pp.421-436

DOI:https://doi.org/10.7318/KJFC/2017.32.5.421
Open abstract

Copyright © Korean Society of Food Culture. All right reserved.