:: Journal of The Korean Society of Food Culture ::

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A Study on the Effects of Caregivers’ YouTube Food Content Viewing on their Children’s Health Status

Seojeong Yim, Mi Sook Cho, Jieun Oh

Journal of The Korean Society of Food Culture :: Vol.38 No.4 pp.217-223

DOI:https://doi.org/10.7318/KJFC/2023.38.4.217
Open abstract
The Effects of the Five Senses Educational Activity Using Food Materials on the Dietary Behavior of Infants

Young Ha Kim, Boram Kim, Nami Joo

Journal of The Korean Society of Food Culture :: Vol.37 No.1 pp.39-46

DOI:https://doi.org/10.7318/KJFC/2022.37.1.39
Open abstract
Association between Maternal Feeding Styles and the Food Literacy of Children

Eun-kyung Kim, Jin-Young Lee, Young Hee Park, Yong-seok Kwon, Hee Jin Jang, Sena Kim

Journal of The Korean Society of Food Culture :: Vol.36 No.6 pp.555-562

DOI:https://doi.org/10.7318/KJFC/2021.36.6.555
Open abstract
Dietary Behavior and Nutrition Quotient (NQ) Scores According to the Weight Status of Preschool Children in Gwangju Metropolitan City

Gyusang Han, Eunju Yang

Journal of The Korean Society of Food Culture :: Vol.36 No.4 pp.412-420

DOI:https://doi.org/10.7318/KJFC/2021.36.4.412
Open abstract
Dietary Behaviors of Preschool Children and Food Allergy Prevalence of Preschool Childcare Facilities in Gwangsan-gu, Gwangju Metropolitan City

Eunju Yang

Journal of The Korean Society of Food Culture :: Vol.35 No.1 pp.97-106

DOI:https://doi.org/10.7318/KJFC/2020.35.1.97
Open abstract
Dietary Habit and Unbalanced Diet Status of Young Children by Age

You-Mi Jung

Journal of The Korean Society of Food Culture :: Vol.34 No.5 pp.587-594

DOI:https://doi.org/10.7318/KJFC/2019.34.5.587
Open abstract
Development and Evaluation of Dietary Education Program Focused on Slow Life in School Children

Hyowon Lee, Yeseul Na, Mi Sook Cho

Journal of The Korean Society of Food Culture :: Vol.31 No.2 pp.111-120

DOI:https://doi.org/10.7318/KJFC/2016.31.2.111
Open abstract
Quality Characteristics of Dried Noodle Prepared with Strawberry Powder

Bock-Hee Park, Kyeong-Mi Koh, Min-hye Cha, Ok-Joo Kim, Eun-Raye Jeon

Journal of The Korean Society of Food Culture :: Vol.31 No.1 pp.88-95

DOI:https://doi.org/10.7318/KJFC/2016.31.1.088
Open abstract
The Effect and Satisfaction Level of After-school Cooking Activities for the Children of Multicultural Families

Sun Hye Yoon, Shin Jin Park, So-Yeon Jin

Journal of The Korean Society of Food Culture :: Vol.30 No.5 pp.491-501

DOI:https://doi.org/10.7318/KJFC/2015.30.5.491
Open abstract
Analysis of Factors Affect Sensory Acceptance of Dak-jjim in School Aged Children

Solji Lee, Bokyung Ryu, Jisun Lee, Min-A Lee, Sang-Pil Hong, Lana Chung

Journal of The Korean Society of Food Culture :: Vol.30 No.5 pp.674-681

DOI:https://doi.org/10.7318/KJFC/2015.30.5.674
Open abstract
Improvement of Food Habits and Eating Behavior of Children with Obesity and/or Precocious Puberty by Nutrition Education Monitoring

Jae Hee Kim, Yun Jin Choi, Hyun Sook Lim, Jong Hee Chyun

Journal of The Korean Society of Food Culture :: Vol.30 No.1 pp.129-136

DOI:https://doi.org/10.7318/KJFC/2015.30.1.129
Open abstract
Effects of Dietary Education on Elementary Children in After-school Program in Seoul

Kyung-Hee Kim

Journal of The Korean Society of Food Culture :: Vol.29 No.2 pp.222-230

DOI:https://doi.org/10.7318/KJFC/2014.29.2.222
Open abstract
The Development of a Taste Kit for Education and Research into Sensory Characteristics

Mi-Hye Kim^*, Hae-Kyung Chung

Journal of The Korean Society of Food Culture :: Vol.28 No.6 pp.585-593

DOI:https://doi.org/10.7318/KJFC/2013.28.6.585
Open abstract