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Journal of The Korean Society of Food Culture :: Vol.28 No.3 pp.303-311
DOI:https://doi.org/10.7318/KJFC/2013.28.3.303
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Journal of The Korean Society of Food Culture :: Vol.28 No.2 pp.125-134
DOI:https://doi.org/10.7318/KJFC/2013.28.2.125
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