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A Study on the Perception and Consumption Behavior of Blended Tea and Siberian Chrysanthemum
Ji-O Lee
, Yeseul Na, Ji-eun Oh, Mi Sook ChoJournal of The Korean Society of Food Culture :: Vol.36 No.3 pp.300-307
DOI:https://doi.org/10.7318/KJFC/2021.36.3.300
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