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Body Shape Awareness and Utilization Status of Processed Foods and Food-Labeling by Some University Students in Sejong City

Hae Bin Sung, Je-Hyuk Lee

Journal of The Korean Society of Food Culture :: Vol.36 No.2 pp.184-197

DOI:https://doi.org/10.7318/KJFC/2021.36.2.184
Open abstract
Factors Affecting Restrained and Emotional Eating according to BMI of Female College Students in Seoul

Da-Mee Kim, Mirihae Kim, Youl-Ri Kim, Kyung-Hee Kim

Journal of The Korean Society of Food Culture :: Vol.36 No.1 pp.110-120

DOI:https://doi.org/10.7318/KJFC/2021.36.1.110
Open abstract
Changes in BMI and Nutrition Knowledge Levels of Korean Adult Women in Body Weight Control Program

Eun-Ju Lee, Kyung-Hee Kim

Journal of The Korean Society of Food Culture :: Vol.30 No.6 pp.825-833

DOI:https://doi.org/10.7318/KJFC/2015.30.6.825
Open abstract
Comparison of Breakfast and Nutritional Attitudes in Elementary School Students by Obesity Level in Chungnam Area

Soen Yong Lee, Je-Hyuk Lee, Myung Hee Kim

Journal of The Korean Society of Food Culture :: Vol.29 No.5 pp.390-405

DOI:https://doi.org/10.7318/KJFC/2014.29.5.390
Open abstract
Consumption Behaviors and Satisfaction Levels of Consumer towards Environmentally-Friendly Agricultural and Animal Products

Gyewoong Kim, Minjin Kim

Journal of The Korean Society of Food Culture :: Vol.29 No.1 pp.1-8

DOI:https://doi.org/10.7318/KJFC/2014.29.1.001
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