- About US +
- For Contributors +
- Journal Search +
-
Properties of jeonbyeong prepared with Artemisia annua L. powder
Journal of The Korean Society of Food Culture :: Vol.30 No.5 pp.644-649
DOI:https://doi.org/10.7318/KJFC/2015.30.5.644
Open abstract
Properties of jeonbyeong prepared with Artemisia annua L. powder
Journal of The Korean Society of Food Culture :: Vol.30 No.5 pp.644-649
DOI:https://doi.org/10.7318/KJFC/2015.30.5.644