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Physicochemical Characteristics and Antioxidant Activity of Cereal Bars Containing Apple Pomace
Jiye Pyeon
, Yoonjeong Kim, Keum-Il Jang, Jong Youn Jeong, Younghwa KimJournal of The Korean Society of Food Culture :: Vol.37 No.6 pp.547-554
DOI:https://doi.org/10.7318/KJFC/2022.37.6.547
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