-
Quality Characteristics of Sponge Cakes made with Air Potato (Dioscorea bulbifera) Powder
Journal of The Korean Society of Food Culture :: Vol.37 No.4 pp.354-362
DOI:https://doi.org/10.7318/KJFC/2022.37.4.354
Open abstract
Quality Characteristics of Sponge Cakes made with Air Potato (Dioscorea bulbifera) Powder
Journal of The Korean Society of Food Culture :: Vol.37 No.4 pp.354-362
DOI:https://doi.org/10.7318/KJFC/2022.37.4.354
Open abstract