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Ji-Hye Chu
, Jin-Hee ChoiJournal of The Korean Society of Food Culture :: Vol.36 No.5 pp.522-529
DOI:https://doi.org/10.7318/KJFC/2021.36.5.522
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Ji-Hye Chu, Jin-Hee Choi
Journal of The Korean Society of Food Culture :: Vol.36 No.5 pp.522-529
DOI:https://doi.org/10.7318/KJFC/2021.36.5.522