:: Journal of The Korean Society of Food Culture ::

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Toxicity Assessment of Abeliophyllum distichum Nakai Ethanol Extract Orally Administered to Sprague-Dawley Rats for Two Consecutive Weeks

Soon Bok Kwon

Journal of The Korean Society of Food Culture :: Vol.34 No.6 pp.801-809

DOI:https://doi.org/10.7318/KJFC/2019.34.6.801
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