- About US +
- For Contributors +
- Journal Search +
-
Dagyeong Kim
, Sang-Hoon Lee, Youngmin Choi, Younghwa KimJournal of The Korean Society of Food Culture :: Vol.36 No.2 pp.226-234
DOI:https://doi.org/10.7318/KJFC/2021.36.2.226
Open abstract
Dagyeong Kim, Sang-Hoon Lee, Youngmin Choi, Younghwa Kim
Journal of The Korean Society of Food Culture :: Vol.36 No.2 pp.226-234
DOI:https://doi.org/10.7318/KJFC/2021.36.2.226