Exploration of Cross-cultural Perception of Spicy Chicken Made Using Hot Sauces with Different Degrees of Flavor Familiarity in Korean and US Consumers

Soh Min Lee, Jean-Xavier Guinard, Kwang-Ok Kim

Journal of The Korean Society of Food Culture :: Vol.32 No.1 pp.1-9

DOI:https://doi.org/10.7318/KJFC/2017.32.1.001 Download PDF Export Citation

Effects of Conspicuous Consumption of Restaurant Customers on Brand Attitude and Purchase Intention

Sang Jun Jang

Journal of The Korean Society of Food Culture :: Vol.32 No.1 pp.18-26

DOI:https://doi.org/10.7318/KJFC/2017.32.1.018 Download PDF Export Citation

Study on Beverage Select Behavior according to the Food-related Lifestyle focused on Behaviors in Seoul, and Gyeonggi Province

Kyung-Ran Lee, Eun Jung Lee, Ju-Yeon Kim

Journal of The Korean Society of Food Culture :: Vol.32 No.1 pp.27-38

DOI:https://doi.org/10.7318/KJFC/2017.32.1.027 Download PDF Export Citation

Survey on Status of Food Packaging and Design for Status of Small and Medium Domestic Food Enterprises

A-Young Kim, Eun-Mi Kim, Yoon-Je Chang, Seung-Weon Jeong, You-Shin Shim

Journal of The Korean Society of Food Culture :: Vol.32 No.1 pp.39-51

DOI:https://doi.org/10.7318/KJFC/2017.32.1.039 Download PDF Export Citation

A Study for the Inheritance Food Case of the Head Family in Gyeonggi-do

Mi-Hye Kim, Hae-Kyung Chung

Journal of The Korean Society of Food Culture :: Vol.31 No.6 pp.515-540

DOI:https://doi.org/10.7318/KJFC/2016.31.6.515 Download PDF Export Citation

Study on Foods of 「Jusikbangmun」from National Central Library Possession in the late Period of Joseon Dynasty

Young-Jin Choi

Journal of The Korean Society of Food Culture :: Vol.31 No.6 pp.554-572

DOI:https://doi.org/10.7318/KJFC/2016.31.6.554 Download PDF Export Citation

Study on Food Sanitation Knowledge Levels and Practices of Open-kitchen Food Handlers in Seoul

Su Jin Park, Kyung Hee Kim

Journal of The Korean Society of Food Culture :: Vol.31 No.6 pp.573-586

DOI:https://doi.org/10.7318/KJFC/2016.31.6.573 Download PDF Export Citation

Analysis of Food and Nutrition Information of Diet-related Programs in Comprehensive

Soon Mi Kim, Sunyong Lee

Journal of The Korean Society of Food Culture :: Vol.31 No.6 pp.661-674

DOI:https://doi.org/10.7318/KJFC/2016.31.6.661 Download PDF Export Citation

Perception of Food Allergy Labeling System of School Foodservice in Female Middle School Students in Incheon Area

Duck Hwa Kim, So Hyun Park, Min Hye Do, Kyung Ja Chang

Journal of The Korean Society of Food Culture :: Vol.31 No.6 pp.675-681

DOI:https://doi.org/10.7318/KJFC/2016.31.6.675 Download PDF Export Citation

Study on Modern Food Culture History through Records from Foreigners’ Chosun Dynasty Travel in the Enlightenment Period

Mi-Hye Kim

Journal of The Korean Society of Food Culture :: Vol.31 No.5 pp.381-399

DOI:https://doi.org/10.7318/KJFC/2016.31.5.381 Download PDF Export Citation

Studies on Dietary Habits and Residence Students’ Satisfaction with University Dormitory Foodservice in Jeollabuk-do Iksan Area

Kyung-Jin Min, Il-Sook Choi

Journal of The Korean Society of Food Culture :: Vol.31 No.5 pp.442-456

DOI:https://doi.org/10.7318/KJFC/2016.31.5.442 Download PDF Export Citation

Perception and Preference for Korean Food among Chinese Students Residing in Korea and China

Su-Hyun Cho, Jae-Hee Kim, Myung-Hee Kim, Won-Jong Lee, Eun-Kyung Kim

Journal of The Korean Society of Food Culture :: Vol.31 No.4 pp.261-268

DOI:https://doi.org/10.7318/KJFC/2016.31.4.261 Download PDF Export Citation

Analysis of Trends and Contents of Ancestral Ritual Foods of Korean Jong-ga

Changhyeon Lee, Young Kim, Young Hwang, Hyeonmi Kim

Journal of The Korean Society of Food Culture :: Vol.31 No.4 pp.286-299

DOI:https://doi.org/10.7318/KJFC/2016.31.4.286 Download PDF Export Citation

Analysis on Efficiency of Food Material Distributors and Food Service Companies by DEA

Ha-Na Min, Suk-Woon Kim, Kyu-Wan Choi

Journal of The Korean Society of Food Culture :: Vol.31 No.4 pp.339-347

DOI:https://doi.org/10.7318/KJFC/2016.31.4.339 Download PDF Export Citation

A Comparative Analysis of the Relationship between Food Neophobia Scale and Korean Food Perception of Southeast Asian Workers Living in South Korea

Kyung-Ran Lee, Eun Jung Lee

Journal of The Korean Society of Food Culture :: Vol.31 No.2 pp.131-140

DOI:https://doi.org/10.7318/KJFC/2016.31.2.131 Download PDF Export Citation

Study on the Relationship between Organizational Commitment and Job Satisfaction in Food & Beverage Department of Deluxe Hotel

Hyo Sun Jung, Hye Hyun Yoon

Journal of The Korean Society of Food Culture :: Vol.31 No.2 pp.141-148

DOI:https://doi.org/10.7318/KJFC/2016.31.2.141 Download PDF Export Citation

Analysis of Tangible and Intangible Attributes in Foodservice products by IPA

Ji Eun Oh, Mi Sook Cho

Journal of The Korean Society of Food Culture :: Vol.31 No.2 pp.149-160

DOI:https://doi.org/10.7318/KJFC/2016.31.2.149 Download PDF Export Citation

The Impact of Coworker Relationship of Employees on Quality of Work Life in Contract Foodservice

Kyung Soo Han, Jung Tak Lee

Journal of The Korean Society of Food Culture :: Vol.31 No.2 pp.161-169

DOI:https://doi.org/10.7318/KJFC/2016.31.2.161 Download PDF Export Citation

The Study on Development of Processed Foods with Chestnut

Hyun-Sook Lee, Young-Joo Jang, Sun-Hyo Kim

Journal of The Korean Society of Food Culture :: Vol.31 No.2 pp.194-203

DOI:https://doi.org/10.7318/KJFC/2016.31.2.194 Download PDF Export Citation

An Analysis on Nutrition Knowledge Level and Food Preferenceaccording to the Food-related Lifestyle Tendency - Focus on Housewives in the Seoul and Gyeonggi area -

In Ork Lee, So Yeoun Jung, Geum Ju Hong

Journal of The Korean Society of Food Culture :: Vol.31 No.1 pp.33-41

DOI:https://doi.org/10.7318/KJFC/2016.31.1.033 Download PDF Export Citation