:: Journal of The Korean Society of Food Culture ::

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Study on the Relationship between Organizational Commitment and Job Satisfaction in Food & Beverage Department of Deluxe Hotel

Hyo Sun Jung, Hye Hyun Yoon

Journal of The Korean Society of Food Culture :: Vol.31 No.2 pp.141-148

DOI:https://doi.org/10.7318/KJFC/2016.31.2.141
Open abstract
Analysis of Tangible and Intangible Attributes in Foodservice products by IPA

Ji Eun Oh, Mi Sook Cho

Journal of The Korean Society of Food Culture :: Vol.31 No.2 pp.149-160

DOI:https://doi.org/10.7318/KJFC/2016.31.2.149
Open abstract
The Impact of Coworker Relationship of Employees on Quality of Work Life in Contract Foodservice

Kyung Soo Han, Jung Tak Lee

Journal of The Korean Society of Food Culture :: Vol.31 No.2 pp.161-169

DOI:https://doi.org/10.7318/KJFC/2016.31.2.161
Open abstract
The Study on Development of Processed Foods with Chestnut

Hyun-Sook Lee, Young-Joo Jang, Sun-Hyo Kim

Journal of The Korean Society of Food Culture :: Vol.31 No.2 pp.194-203

DOI:https://doi.org/10.7318/KJFC/2016.31.2.194
Open abstract
An Analysis on Nutrition Knowledge Level and Food Preferenceaccording to the Food-related Lifestyle Tendency - Focus on Housewives in the Seoul and Gyeonggi area -

In Ork Lee, So Yeoun Jung, Geum Ju Hong

Journal of The Korean Society of Food Culture :: Vol.31 No.1 pp.33-41

DOI:https://doi.org/10.7318/KJFC/2016.31.1.033
Open abstract
Food Culture of Tomb of An-Ak No. 3 in Koguryo Dynasty

Kyung-Hee Koh

Journal of The Korean Society of Food Culture :: Vol.31 No.1 pp.51-63

DOI:https://doi.org/10.7318/KJFC/2016.31.1.051
Open abstract
Effects of Food Styling Visual Elements in Tteok Café Menus on Consumer Buying Habits

Su In Kim

Journal of The Korean Society of Food Culture :: Vol.31 No.1 pp.64-72

DOI:https://doi.org/10.7318/KJFC/2016.31.1.064
Open abstract
Effects of Attributes of Food Courts and Emotions on Customer Revisit Intention

Hayoung Jo, Hyunjoo Lee, Jinkyung Choi

Journal of The Korean Society of Food Culture :: Vol.31 No.1 pp.73-80

DOI:https://doi.org/10.7318/KJFC/2016.31.1.073
Open abstract
Study on Cognition and Acceptance of Western Food in Joseon Enlightenment Period (1876~1910)

Kyou-Jin Lee

Journal of The Korean Society of Food Culture :: Vol.30 No.6 pp.714-725

DOI:https://doi.org/10.7318/KJFC/2015.30.6.714
Open abstract
Study on Perception and Preference Regarding Korean Fast Food among Students with Food-related Majors City of Pegnitz in Germany

Joo Eun Song

Journal of The Korean Society of Food Culture :: Vol.30 No.6 pp.726-735

DOI:https://doi.org/10.7318/KJFC/2015.30.6.726
Open abstract
Tea Utensils Represented on the Tomb Mural Paintings of Foreign Exchange Countries with Koryo Dynasty

Kyung-Hee Koh

Journal of The Korean Society of Food Culture :: Vol.30 No.6 pp.736-749

DOI:https://doi.org/10.7318/KJFC/2015.30.6.736
Open abstract
Safety Research on Heavy Metals, Pesticide Residues and Foodborne Pathogens for Commercial Salted Cabbages

Sun-Ok Jung, Ji-Hun Jung, Sung-Dan Kim, Hyun-Kyung Lee, Sung-Kyu Park, Byung-Hun Lee, Jeong-Sook Lee, Soo-Jin Kim, Dong-Gyu Kim, In-Sil Yu, Kwon Jung

Journal of The Korean Society of Food Culture :: Vol.30 No.6 pp.783-789

DOI:https://doi.org/10.7318/KJFC/2015.30.6.783
Open abstract
The Effect on Behavior of Instant Rice Selected Attributes According to Food Lifestyle

Inja Youn, Sohyeong Myeong, Deokihn Yoon

Journal of The Korean Society of Food Culture :: Vol.30 No.6 pp.804-812

DOI:https://doi.org/10.7318/KJFC/2015.30.6.804
Open abstract
Korean Food Acculturation Phenomena of Married Immigrant Women and Their Children’s Eating Habits

Jisun Lee, Solji Lee, Bokyung Ryu, Lana Chung

Journal of The Korean Society of Food Culture :: Vol.30 No.5 pp.545-551

DOI:https://doi.org/10.7318/KJFC/2015.30.5.545
Open abstract
Development of Native Local Foods in Sangju by Storytelling-combined

Hey-Kyung Moon, Yonug-Ja Lee, Mo-Ra Park, Gwi-Young Kim

Journal of The Korean Society of Food Culture :: Vol.30 No.5 pp.562-575

DOI:https://doi.org/10.7318/KJFC/2015.30.5.562
Open abstract
Alcohol Beverage Utensils Represented on the Tomb Mural Paintings of Foreign Exchange Countries with Koryo Dynasty

Kyung-Hee Koh

Journal of The Korean Society of Food Culture :: Vol.30 No.5 pp.596-610

DOI:https://doi.org/10.7318/KJFC/2015.30.5.596
Open abstract
Qualitative Research to Understand Environmental Factors of Customer,Foodservice Management, and Competitor and Factors that Improve Customer Quality of Life

Jin Young Lee, Kyung Soo Han

Journal of The Korean Society of Food Culture :: Vol.30 No.5 pp.621-628

DOI:https://doi.org/10.7318/KJFC/2015.30.5.621
Open abstract
Influence of Customer, Foodservice Management and Competitor Environment on Quality of Customer’s Life in Contract Foodservice

Jin Young Lee, Kyung Soo Han

Journal of The Korean Society of Food Culture :: Vol.30 No.5 pp.629-643

DOI:https://doi.org/10.7318/KJFC/2015.30.5.629
Open abstract
A Study on the Kimchi Consumption of Korean Adults: Using Korea National Health and Nutrition Examination Survey (2010~2012)

Eun-Kyung Kim, Yoo-Kyung Park, Se-Young Ju, Eun-Ok Choi

Journal of The Korean Society of Food Culture :: Vol.30 No.4 pp.406-412

DOI:https://doi.org/10.7318/KJFC/2015.30.4.406
Open abstract
Study on Preferences for Food-related Activity Experience based on Novelty-Seeking in Tourism

In-Ok Lee, Tae-Hee Kim

Journal of The Korean Society of Food Culture :: Vol.30 No.4 pp.413-421

DOI:https://doi.org/10.7318/KJFC/2015.30.4.413
Open abstract

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